Just below, a thick belt of geometric swirls —a motif embellished with stars and acanthus leaves—wreathes around the plate. This intricate garland is hemmed in by the Clear crystal crosshatching that decorates the underside of the dessert plate. Created for Baccarat in the 19th century, this model originally encompassed a complete table set (with jug, decanter, goblets and various stemmed glasses). Today, the Arabesque collection has been pared down to the dessert plates and bowl, both of which share incredible and elaborate detailing.
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